Ingredients:
- 1 lb human-grade roast (beef, chicken, or turkey)
- 2 cups mixed vegetables (carrots, sweet potatoes, green beans)
- 2 tablespoons olive oil
Instructions:
Preheat the Oven: Set the oven to 375°F (190°C) to preheat.
Prepare the Meat: Place the roast on a baking tray. Drizzle a bit of olive oil over the roast and rub it evenly on all sides. Season lightly with dog-safe herbs like parsley, thyme, or a small amount of turmeric for flavor (optional).
Roast the Meat: Put the baking tray in the preheated oven and roast the meat for about 25-30 minutes per pound, or until it reaches the desired level of doneness. Ensure it’s fully cooked through, without any pink remaining, especially for chicken or turkey.
Prepare the Vegetables: While the meat is roasting, wash and chop the mixed vegetables into small, bite-sized pieces.
Roast the Vegetables: In a separate baking tray or dish, toss the mixed vegetables with a tablespoon of olive oil. Spread them out evenly on the tray.
Roast the vegetables in the oven for about 20-25 minutes or until they’re tender.
Cooling and Serving: Allow both the roasted meat and vegetables to cool down to a safe temperature for your dog to consume.
Serving Instructions: Cut the roasted meat into appropriate portions for your dog’s size. Serve it along with the roasted vegetables as a delicious and nutritious meal for your furry friend.
Note: Always remove any bones from the meat before serving it to your dog, as cooked bones can splinter and cause harm. Consult with your veterinarian to ensure that the meat and vegetables used are safe and appropriate for your dog’s diet. Monitor your dog for any potential allergies or sensitivities to ingredients in the recipe.
This roasted meat and vegetable medley provides a flavorful and wholesome meal option for your dog. Remember to tailor the portion sizes according to your dog’s size, age, and dietary needs.
